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Salsa di pomodoro datterino.jpg

Obtained from the selection of the best fruits, ripened under the sun in May and June: an explosion of taste, color, flavor and aroma of the Sicilian land. It is only made once a year, according to the tradition, and its thickness allows to use it as it is when you’re short on time but don’t want to give up the taste of a healthy dish. With every mouthful, you will savor the warm Sicilian sun that helped these beautiful and naturally sweet fruits ripening to perfection.

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