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Pomodori Pelati a mano.jpg

One of the fundamental cornerstones of the Mediterranean diet: ripened under the Sicilian warm sun, a powerhouse of antioxidants (particularly lycopene). Its flavor and density are like a blast from the past, making them unique to create sauces, cooking meat and other dishes, pizza topping, on pasta either raw or cooked, and for all those situations where the smell of fresh tomatoes, along with its flavor, is called to give body and texture.

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