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Eggplant

Ingredients

 

600 gr Perline® eggplants
parsley as needed
a few garlic cloves
lemon juice
salt
extra virgin olive oil

GRILLED PERLINE

Serves 4

Preparation


Slice the Perline® lenghtwise without peeling. Heat a grill pan where you will place the Perline® and cook for about 5 minutes on each side. Arrange them on a dish and sprinkle with parsley and minced garlic. Pour a little olive oil and lemon juice. Serve cold as an appetizer or side dish.

La Perla Del Sud - (Viola)-001 - Modific

Tel: +39 335 7465062 Giombattista

Tel: +39 345 0675031 Vincenzo

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