PERLINE® RISOTTO

Serves 4

Preparation

Cut the Perline® into rounds and stirfry with butter until golden, mince the onion and stirfry separately; add the rice and a little vegetable stock to the onion until the rice is golden. Add the vegetable broth a little bit at a time until the rice is cooked.  Add the baby plum tomato sauce, if you like, and the Perline® then cook for a further 5 minutes. Whisk with grated cheese for a couple of minutes and serve hot.