ROUND BLACK EGGPLANT

It is the traditional eggplant most commonly used in the kitchen. The fruits have a brilliant black color, a white pulp and are tender and seedless. It can be used in many ways: sliced, roasted or fried, stuffed and baked or diced for “Norma” dishes, reminiscent of Vincenzo Bellini and his music. Our production has the virtue of the long experience, which over the years has become a quality warranty, a distinctive sign clearly visible in each fruit.