ROUND PURPLE EGGPLANT (SICILIAN VARIETY)

This is a product of utmost importance: always widely know in the South, the revival of its organoleptic features has met the approval of the expert consumer, ensuring the success in the past decade; it is admired everywhere due to the rediscovery of its own exquisite characteristics. The flesh is white and stiff, with no seeds and no bitter taste. The shiny intense purple colour tending to black makes it a unique produce. The delicate taste makes it brilliant for worthy dishes.